Beef Pepper Steak - cooking recipe

Ingredients

1 boneless top round steak, cut 1-inch thick
1/3 c. cornstarch
1/2 c. vegetable oil
3 medium sweet green peppers, seeded and cut into strips
3 medium size onions, sliced
2 cloves garlic, minced
1/2 c. soy sauce
1 c. water

Preparation

Cut meat into 1/4-inch slices.
Toss with cornstarch in large bowl until coated.
Saute beef a few slices at a time, in 1/4 cup of the oil in a wok until no pink remains, about 3 minutes. Remove meat as it cooks to a warm platter.
Saute peppers, onions and garlic in remaining oil until tender, about 3 minutes.
Return meat to wok.
Stir in soy sauce and water.
Continue cooking, stirring and scraping brown bits in wok, until sauce thickens.