Spicy Pumpkin Pancakes - cooking recipe

Ingredients

2 1/3 c. Bisquick
1/3 c. canned pumpkin
1 1/4 c. milk
1/4 c. vegetable oil
2 T. sugar
3/4 t. pumpkin pie spice
2 eggs

Preparation

Heat griddle or skillet and grease, if necessary. Stir all ingredients until blended. Pour batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn and cook until golden brown. Makes about 18 pancakes.