Western Baked Beans - cooking recipe

Ingredients

2 Tbsp. butter
1/4 tsp. celery salt
1/4 c. ketchup
dash of salt
1/2 tsp. dry mustard
2 Tbsp. chopped onion
3 Tbsp. brown sugar
1 bay leaf
2 cans (1 lb. 6 oz.) pork and beans
2 strips bacon, fried and crumbled

Preparation

Saute onions in butter. Combine all ingredients except beans and bacon. Mix in beans and crumbled bacon. Pour into 2-quart casserole and lay strips of bacon on top of bean mixture. Bake at 400\u00b0, covered, for 20 minutes, then uncovered for 10 minutes.