Carrot And Celery Stir-Fry - cooking recipe

Ingredients

1 medium size onion, chopped
2 1/2 c. diagonally sliced carrots (about 1 lb.)
4 c. diagonally sliced celery
1/4 tsp. pepper
2 Tbsp. margarine
1/4 tsp. salt

Preparation

Saute onion in margarine in a large skillet for 2 minutes. Add carrots; saute 2 minutes longer, stirring occasionally.
Add celery; saute 1 minute. Sprinkle with salt and pepper.
Lower heat, cover and cook for 3 minutes.