Hash Brown Potatoes - cooking recipe

Ingredients

1/2 c. onions, chopped fine
1/4 c. melted butter
2 c. sour cream
2 lb. hash browns, defrosted
2 c. Cheddar cheese, shredded
1 can cream of chicken soup
2 c. corn flakes
1/4 c. melted butter

Preparation

Mix hash browns and 1/4 cup butter, onions, sour cream, cheese and soup.
Press into a 9 x 13-inch pan.
Top with 1/4 cup butter and corn flakes.
Bake at 350\u00b0 for 1 1/4 hours.