Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, grated
1 carrot, grated
1 green pepper, diced
3/4 c. vinegar
1 tsp. mustard seed
1 1/2 c. sugar
1 tsp. celery seed

Preparation

Toss the cabbage, carrot and pepper in a large salad bowl. In a saucepan, combine vinegar, mustard seed, sugar and celery seed.
Bring mixture to a boil for 1 minute; allow to cool.
Pour over cabbage mixture and serve chilled.