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Traditional Pumpkin Pie

*For lower fat, lower calorie pie, substitute Carnation lite evaporated skimmed milk. ...

Australian Pepper Steak

Trim fat from steak. Cut into thin strips. Brown meat, onion and garlic in butter & oil in large skillet. Add salt, celery salt, pepper, tomatoes, bouillon cube and green pepper. Cover and simmer 30 ...

Bacon, Onion And Potatoes

Placebaconin12-inchDutchoven\tand cook for 15 minutes untilbacon is crisp.Add onions, cover and cook for 10 minutesuntilonions are limp.Mix potatoes with onions and bacon,coverand cook, stirring onc ...

Heavenly Pumpkin Pie

Soften\tgelatinin cold water.Place in top of double boiler thepumpkin,milk, egg yolks, salt, sugar and spice. Cook 10 minutes over boiling water, stirring constantly.Stir in gelatin.Chill until thic ...

Erika'S Easy Stuffed Bell Peppers

Mix last 7 ingredients together.Spoon mixture into hollowed out peppers.Place in microwave dish.Add about 1/2 cup water. Microwave on High for about 30 to 40 minutes, rotating once. ...

Twice Baked Potatoes

Slice potatoes and cool.Roll in a mixture of egg and water, then roll in a mixture of flour and corn meal.Reroll potatoes into each mixture the second time.Fry in margarine on medium heat. Salt and ...

Barbecue Green Beans

Bake at 275\u00b0 for 2 to 2 1/2 hours. ...

Italian Green Beans

Cook onions and garlic until opaque (never dark).Add tomatoes and salt.Simmer, covered, for 10 minutes.Add green beans; cook until heated through.(In a rush, you can use spaghetti sauce without meat ...

Piccalilly Beans

In saucepan, brown bologna and cook onion in butter until tender.Add remaining ingredients.Heat; stir occasionally. Makes about 2 1/2 cups. ...

Stuffed Peppers

Drop peppers in boiling water for 4 minutes.Mix meat, onion, sauce and Worcestershire.Add rice; simmer 4 minutes.Drain peppers.Stuff with rice mixture.Sprinkle with cheese.Bake at 350\u00b0 for 30 m ...

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