Piccalilly Beans - cooking recipe

Ingredients

1/2 c. diced bologna
1 Tbsp. butter or margarine
1 (16 oz.) can pork and beans in tomato sauce
1 tsp. mustard
1/4 c. chopped onion
1 Tbsp. chopped dill pickle

Preparation

In saucepan, brown bologna and cook onion in butter until tender.
Add remaining ingredients.
Heat; stir occasionally. Makes about 2 1/2 cups.