Twice Baked Potatoes - cooking recipe

Ingredients

8 medium unpeeled potatoes
1 egg
1 tsp. water
1 1/2 c. flour
1/2 c. cornmeal (self-rising)
1/4 c. margarine
salt and pepper to taste

Preparation

Slice potatoes and cool.
Roll in a mixture of egg and water, then roll in a mixture of flour and corn meal.
Reroll potatoes into each mixture the second time.
Fry in margarine on medium heat. Salt and pepper to taste.