Traditional Pumpkin Pie - cooking recipe

Ingredients

2 eggs, lightly beaten
1 can (16 oz.) Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 1/2 c. (12 fluid oz. can) undiluted Carnation evaporated milk*
approximately 2 Tbsp. pumpkin pie spice
2 (8 oz.) deep dish unbaked pie crusts (frozen or homemade)

Preparation

*For lower fat, lower calorie pie, substitute Carnation lite evaporated skimmed milk.