Preheat oven to 400\u00b0.Spray large flat pan 3 times with Pam. Cut red potatoes into wedges (approximately 4 wedges each), leaving skins on.Combine mustard, paprika, chili powder and garlic powder ...
Brown ground beef.Season to your desire.Slice cabbage and onion while browning beef.Drain off grease.Add cabbage and onion; season again.Cook until vegetables are tender. ...
Drain potatoes.Use glass dish (Pam).Add potatoes; sprinkle with butter, Parmesan cheese, Romano cheese and seasoned salt. Sprinkle until coated.Broil until golden brown. ...
Preheat oven to 375\u00b0.Butter a small baking dish.Trim off any tough stalks and bottom from fennel.Add trimmed fennel and lemon juice to boiling salted water.Cook 10 minutes; drain. Place boiled ...
Combine chicken or beef with all ingredients, except water. Cook covered over medium heat for 10 minutes.Remove lid and braise meat over medium-low heat, with a wooden spoon for another 10 minutes.T ...
Cook ground beef and onions until done. Combine all ingredients. Bake at 400\u00b0 for 30 to 40 minutes. ...
Spread margarine on bottom of 8 x 8-inch or similar size casserole.Layer potatoes across bottom of pan.Sprinkle salt, pepper and garlic powder over potatoes.Dot with margarine.Add additional layer o ...
Cut potatoes into thick wedges, leaving skin on.Combine remaining ingredients.Brush mixture on potatoes.Brown 15 minutes on each side. ...
Use a 10 x 18-inch pan, greased and floured.Mix all ingredients and bake at 350\u00b0 for 25 minutes. ...