Heavenly Pumpkin Pie - cooking recipe

Ingredients

1 Tbsp. gelatin
1/4 c. cold water
1 1/4 c. cooked pumpkin
3/4 c. milk
2 eggs, separated
1/2 tsp. salt
1/2 c. sugar
1 tsp. pumpkin pie spice
1/2 c. sugar
1/2 tsp. vanilla
1 c. Cool Whip

Preparation

Soften\tgelatin
in cold water.
Place in top of double boiler the
pumpkin,
milk, egg yolks, salt, sugar and spice. Cook 10 minutes over boiling water, stirring constantly.
Stir in gelatin.
Chill until thick.
Beat egg whites until stiff, adding 1/2
cup
sugar
gradually.
Fold pumpkin, vanilla and Cool
Whip into egg whites.
Pour into pie shell.
Chill.
Top with more Cool Whip.
This is scrumptious!