Italian Green Beans - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. chopped onions
1 clove garlic, minced
2 Tbsp. parsley, chopped
4 medium tomatoes, peeled and chopped
2 (9 oz.) pkg. frozen green beans or canned or fresh, cooked

Preparation

Cook onions and garlic until opaque (never dark).
Add tomatoes and salt.
Simmer, covered, for 10 minutes.
Add green beans; cook until heated through.
(In a rush, you can use spaghetti sauce without meat and heat.)