Sweet And Sour Green Beans - cooking recipe

Ingredients

4 can green beans
1 small onion (cut in rings)
6 Tbsp. sugar
6 Tbsp. vinegar
1 lb. bacon

Preparation

Cook bacon crisp and crumble it. Add sugar and vinegar to drippings. In casserole dish layer green beans. bacon and onions. Pour prepared drippings over green beans in casserole dish and refrigerate overnight. Bake the next day at 350 degrees for 30 minutes. Stir once while baking.