Scalloped Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
2 Tbsp. chopped onions
2 beaten eggs
1/2 c. milk
1/2 c. sharp cheese
1/2 c. buttered cracker crumbs
1/4 tsp. salt
dash of pepper

Preparation

Combine all ingredients except cracker crumbs.
Put in a greased 9 x 13-inch casserole.
Bake at 350\u00b0 for 30 minutes or until knife inserted into center comes out clean.
Serves 4 but easily doubled.
Just increase cooking time a little.