Pumpkin Supreme - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1 3/4 c. sugar, divided
1/2 c. margarine, melted
2 pkg. (8 oz. each) cream cheese, softened
2 eggs
2 pkg. (3 1/2 oz. each) instant vanilla pudding
3/4 c. milk
1 c. canned pumpkin
dash of nutmeg
dash of cinnamon
1 (12 oz.) carton frozen whipped topping, thawed
1/2 c. chopped pecans

Preparation

Preheat gas oven to 350\u00b0.
Mix crumbs and 3/4 cup of the sugar.
Add margarine; mix well.
Press into 13 x 9 x 2-inch baking dish.
Combine remaining sugar, cream cheese and eggs; beat until light and fluffy.
Pour over crumb crust.
Bake 20 minutes; cool.