Cook green beans according to package and drain.Place beans in buttered casserole and sprinkle with grated Swiss cheese. Saute onion and 3 tablespoons butter; add flour.Add sour cream. Cook to boil ...
Cook potatoes and onion until half done in water and drain. In skillet, melt butter. In a bowl, sift flour and gradually add milk; beat with a whisk until smooth and creamy. Add salt, pepper and gar ...
Bring vinegar and water to a boil.Cut ends off peppers, both tip and tops (don't remove seeds).Put peppers in jars.Add salt.Pour boiling vinegar over them and seal.There is enough brine for 2 jars. ...
Combine first 3 ingredients in large pot.Almost cover with water.Bring to boil and boil for 10 minutes.Drain and add the remaining ingredients.Boil for 20 minutes.Pour into clean pint jars and seal. ...
Cook beef and sausage until done and drain. Cook bacon and crush over other meat. Drain beans. Mix meat, beans and all ingredients. Bake at 350\u00b0 for 45 minutes. ...
Drain off all cans of beans. Add onion. Mix together remainder of ingredients. Add to beans and onion. Cover; put in refrigerator for several hours or overnight. ...
Once potatoes have been baked, scoop out inside.Mix with cream cheese, level tablespoon of butter and enough milk to whip smooth.Parsley flakes can be added, as desired.Put potato mixture back in th ...
Shred potatoes and add pinch of salt to draw moisture.Saute beef in 1/4 pound butter.Grate onion.Squeeze all moisture from potatoes.Combine all ingredients and season to taste.Place on dough patties ...