Mashed Potato Cakes - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter or margarine
2 eggs
1 1/2 c. mashed potatoes
1/4 c. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. water

Preparation

Saute onion in butter until tender.
Remove from heat.
In a bowl, lightly beat one egg.
Add the onion, potatoes, flour, salt and pepper.
Shape into patties (4 to 6).
Place on a greased baking sheet.
Lightly beat remaining egg; stir in water.
Brush over potato cakes.
Bake at 375\u00b0 for 20 to 25 minutes.
Eat topped with gravy.