Sour Cream Scalloped Potatoes And Ham - cooking recipe

Ingredients

2 slices ham
8 medium potatoes
1 can cream of mushroom soup
1 tsp. salt
1 tsp. pepper
1 (8 oz.) container sour cream

Preparation

Peel potatoes, and slice.
Cook until done.
Combine sour cream, soup, salt and pepper.
Layer potatoes, ham and sour cream mixture.
Bake at 350\u00b0 until hot.