In a large skillet, heat oil.(I like those counter-top plug-in styles for this recipe).Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.Cover and let steam until pot ...
Soak the beans in lots of water overnight, then drain, rinse, and pick out any bad ones.In a large pot, cover with cold water and add salt. Simmer covered over medium heat for 35 to 45 min until ten ...
Heat oil in a skillet over medium heat; add fennel, potatoes, and onions and cook until golden brown, stirring frequently, about 12 minutes.Remove from heat and stir in fennel fronds; season with sa ...
Place all ingredients in slow cooker - mix well.Cover with lid.Cook on Low for 4-6 hours (or high for 3 hours). ...
Dice the onion and cook until soft in the butter. Add the diced celery and potato to the pot, add 1 pint water, or, better, just enough water to come up to the level of the vegetables. Bring to the ...
In food processor or blender, combine basil, parsley, pine nuts, garlic, and salt. Cover and blend until finely chopped. Gradually add the olive oil and process until well combined. Add the cheese a ...
In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half wa ...
Preheat oven to 400 degrees F.Trim the beets, leaving the root and about 1 inch of the stem, then scrubbing them with a vegetable brush. Wearing gloves (if you like), peel the beets (the gloves prev ...
Preheat the oven to 375 degrees.Chop the carrots into 1\" pieces, season with salt and pepper and toss with a couple tbs of olive oil.Place on a roasting pan. Do not cover.Roast in the oven for abou ...
Scrub and oil the potatoes, then bake the potatoes at 400 derees until done. (You want a crisp skin, so definitely oil them, and don't wrap in foil.) Cut into halves lengthwise and scoop out the fle ...