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Pumpkin Frittata

Cook yam in boiling water until tender, about 7 minutes, then drain & set aside.Preheat oven to 400 degrees F.In large, nonstick ovenproof skillet, warm 1 TEASPOON olive oil over medium heat until h ...

Sausages With Potatoes And Rosemary

Pe-heat oven to 400'F/200'C.Place sausages in a pot of cold water to cover and bring to boil.Simmer for approximately 5-10 minutes.Remove from water and slice thickly.Place sausage slices in a roast ...

Boston-Style Baked Beans

In a saucepan, cover beans with cold water, bring to a boil; boil 1 minute.Remove from heat, cover pot, and let sit for 1 hour; drain well.Score the bacon in squares without cutting through the rind ...

Wincie Hughes' Arkansas Pumpkin Pie

Prepare favorite pie dough for a single crust, and line pie plate; flute edge; do not prick bottom.Preeat oven to 350 degrees F, with shelf in lowest position.TO MAKE THE FILLING:.Combine pumpkin, m ...

Middle Eastern-Style Slow Cooked Baked Beans (Vegan Friendly)

Preheat oven to 300\u00b0.HOMEMADE CHICKEN CHILI: If using homemade chicken chili first brown the ground chicken in a little bit of oil.Add the cooked ground chicken and the remaining chicken chili ...

Toddler Sweet Potato Fries

Preheat the oven to 425\u00b0F Spray a non-stick baking sheet with vegetable oil spray or lightly coat with olive oil.Peel the sweet potatoes and cut into 1/4\" thick 'fries' about 2-3 inches long f ...

Green Onion Drop Biscuits

Combine flour, onions, sugar, baking powder, salt and baking soda.Cut in butter until mixture resembles coarse crumbs.Combine egg and buttermilk; stir into crumb mixture just until moistened.Drop by ...

Swedish Creamed Potatoes From Skane (Skansk Potatis)

Saute onion in 2 tbs bacon fat until soft and a medium frying pan.Remove from pan and set aside.Add remaining bacon fat and potatoes.Fry until golden brown on the outside.Stir in the onions.Add milk ...

Fried Cabbage

Slice the cabbage and green pepper in thin strips.Melt butter in skillet then add the cabbage and green pepper, salt and pepper.Fry until wilted around 15 minutes. ...

Murg Mumtaz (Indian Chicken Curry With Mild Cashew Nut Curry)

Cut the chicken into large chunks (each piece weighing not more than 50 gms each).Rub the chicken pieces with the ginger-garlic paste, salt and pepper and keep aside for 30 - 45 minutes.Mix together ...

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