Scalloped Tomatoes #1 - cooking recipe

Ingredients

2 (16 oz.) cans tomatoes, cut in small wedges
1 small onion, chopped
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. butter or margarine
grated Parmesan cheese
seasoned croutons

Preparation

In small saucepan, melt butter.
Add onion, sugar, salt and pepper.
Cover bottom of 1 1/2-quart casserole with croutons.
Top with some of the tomatoes and sauce.
Continue the three layers, ending with croutons.
Top with Parmesan.
Bake, covered, at 375\u00b0 for 30 minutes.
Yields 6 to 8 servings.