First drain all the vegetables.Mix all of the rest of ingredients, pour over vegetables mix and marinate overnight. Stir occasionally.Serve cold. ...
Brown ground beef, onion and diced bacon.Drain.In a large pot, combine all ingredients and bring to a boil.Reduce heat and simmer for 40 minutes or bake in oven for 1 hour at 350\u00b0.Serves 8 to 1 ...
Heat oven to 350\u00b0.Cook broccoli and noodles according to package directions; drain.In greased 1 1/2-quart casserole, blend soup and milk together until smooth.Stir in broccoli, noodles, cheese, ...
Combine all ingredients in a mixing bowl and mix well.Pour into a buttered 9 x 13-inch dish. ...
Slice cabbage.Cook in salted water for 5 minutes.Butter sides and base of casserole dish.Put cabbage and 2 tablespoons butter in dish.Add sugar, vinegar and sour cream.Mix lightly. Bake at 350\u00b0 ...
Remove core of cabbage. Boil cabbage 5 minutes or until leaves are limp.Remove from water. Drain and separate leaves, cutting off any hard stems. While leaves cool, mix remaining ingredients except ...
Layer in casserole, beginning and ending with coarse cracker crumbs.Drizzle butter over top.Bake, uncovered, at 400\u00b0 for 30 minutes. ...
Peel the potatoes and slice crosswise having round slices. Place in a heavy saucepan. Add sugar, water and margarine.Cook over low heat until potatoes are tender and liquid has made a light syrup. ...
Dissolve yeast in 3/4 cup warm water.Add to all other ingredients and then flour.Place in oiled bowl and let rise double.You can make out the biscuits or refrigerate until needed.Dough will keep in ...
Mix all ingredients together.Put in buttered casserole dish. Bake at 350\u00b0 for 20 minutes.Potatoes should be fairly stiff before adding sour cream or they are too runny.Great with steaks. ...