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German Slaw

Mix vinegar, sugar, oil, celery seed, salt and mustard.Boil for 1 minute. ...

Hot Cabbage Creole

Fry bacon in Dutch oven.Add onion and green pepper; saute until vegetables are tender.Add remaining ingredients.Cover and bring to a boil.Reduce heat; simmer 15 minutes, stirring occasionally.Yield: ...

Monte Cristo Au Gratin

Place meat between 2 slices of bread.Dip sandwiches in egg mixture.Heat oil and butter in a frying pan; fry both sides of sandwiches until golden brown.Place in a baking dish.Combine cheese, milk, m ...

Cabbage Salad

Heat vinegar, salt and sugar.Bring to boil and pour over cabbage.Let it cool.Keeps for weeks. ...

Salted Pumpkin Seeds

Remove seeds from pumpkin and wash off all pulp (you will learn anew the meaning of slippery doing this).Place seeds in shallow baking pans.Half cover seeds with saltwater (1 teaspoon salt to 1 cup ...

The Best Potatoes

Cut potatoes in half lengthwise.Place down in glass pan with melted butter.Sprinkle with garlic salt.Bake, uncovered, at 350\u00b0 for about 1 hour. ...

Sweet Potato Pies

Mix all ingredients well.Pour into pie shells and bake at 325\u00b0 for 1 hour.Makes two 9-inch pies. ...

Baked Beans

Bake at 350\u00b0 for 1 to 1 1/2 hours. ...

Pumpkin Cookies

Cream together butter, sugars, eggs and pumpkin; add dry ingredients.Blend in extracts and nuts.Drop by spoonfuls on a greased cookie sheet.Bake at 400\u00b0 for 10 to 12 minutes. ...

Baked Beans

Fry onion and bacon together.Combine beans, sugar, vinegar and pepper and add cooked bacon and onion plus grease.Put in oblong baking dish and cook until brown, approximately 3 hours at 350\u00b0.Re ...

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