Cabbage For Cabbage Haters - cooking recipe

Ingredients

1 cabbage
1 tsp. salt
butter
1 Tbsp. sugar
1 Tbsp. vinegar
1 c. sour cream

Preparation

Slice cabbage.
Cook in salted water for 5 minutes.
Butter sides and base of casserole dish.
Put cabbage and 2 tablespoons butter in dish.
Add sugar, vinegar and sour cream.
Mix lightly. Bake at 350\u00b0 for 20 minutes.