Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters (4 cans)
6 Tbsp. cream and oyster liquid
1 1/2 c. cracker crumbs, coarse
1/2 c. melted butter
salt and pepper to taste

Preparation

Layer in casserole, beginning and ending with coarse cracker crumbs.
Drizzle butter over top.
Bake, uncovered, at 400\u00b0 for 30 minutes.