Saute onion, peppers and hamburger in butter; drain.Add all other ingredients and cook in a 400\u00b0 oven for 45 minutes. ...
Brown the first 3 ingredients, then add salt.Next, add the rest of the ingredients and bring to bubbly boil.Reduce heat and simmer for 25 minutes.If you like it hot, add a dash of crushed red pepper ...
Quarter cabbage and let stand in salt water 24 hours.Then cook in clear water until you can pierce with a straw.Mix sugar, vinegar, nutmeg, mustard, ginger, horseradish and turmeric.Let stand for 24 ...
Preheat oven to 350\u00b0.Bring 4 cups of water to a boil and add sliced potatoes or steam until almost done, but not breaking apart. Add garlic, salt, bouillon and onion to potatoes before cooking. ...
Soak beans overnight; brown sausage, onion and peppers (drain grease).Add all ingredients together in crock-pot and add water to top of crock.Cook on high for 10 hours.Take lid off at 5 hours.The mo ...
Mix potatoes, oil and sugar in a bowl.Add 1 egg at a time to mixture.Mix well after each egg.Sift cinnamon with flour and add slowly to egg mixture.Stir in nuts.Pour mixture into greased and floured ...
Combine first 6 ingredients in saucepan.Bring to a boil approximately 1 minute.Cool and strain.Shred cabbage and onion.Pour sauce over cabbage and onion.Chill.This will keep in refrigerator for 3 to ...
Combine all ingredients and boil on medium heat until most of liquid is gone. ...
In a saucepan of boiling water, cook turnips for 2 minutes; drain. Cover with water and cook for 20 minutes or until tender; drain. Mash them in another container. ...
Quarter and core cabbage.Slice into thin slivers.Place in large bowl.Cover with ice water.Refrigerate one hour.Drain well.Add beet, onion, carrots, sugar and salt to drained cabbage.Toss.Combine may ...