Fried Sweet Potatoes - cooking recipe

Ingredients

6 to 8 sweet potatoes
1 c. brown sugar
1/4 c. water
1/2 stick margarine

Preparation

Peel the potatoes and slice crosswise having round slices. Place in a heavy saucepan. Add sugar, water and margarine.
Cook over low heat until potatoes are tender and liquid has made a light syrup.