Pepper And Rice Timbales - cooking recipe

Ingredients

1 1/4 c. water
1 tsp. instant chicken bouillon granules
1/2 c. long grain rice
1/2 c. finely chopped green or sweet red peppers
nonstick spray coating

Preparation

In a medium pan, combine water and bouillon granules.
Bring to boiling.
Add uncooked rice.
Return to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender.
Stir in chopped pepper.
Cover and let stand for 10 minutes.
For each timbale, spray one 5 ounce custard cup.
Immediately pack the rice mixture into the cup.
Invert onto a serving plate.
Remove cup.