Grease a 1 1/2-quart casserole. Cook potatoes in boiling salted water until done. Drain, peel and mash the potatoes.Stir in all remaining ingredients except 2 tablespoons sugar.Place mixture in the ...
Cook bacon until crisp.Drain bacon, reserving 1/4 cup drippings.Crumble bacon; reserve 2 tablespoons.Microwave beans as directed on package; drain well.Add mushrooms and onions to reserved 1/4 cup d ...
Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixer bowl.Blend with electric mixer on low speed for 1 minute.Fold in 2 1/2 cups of the whipped topping.Spoon into crust.Freeze unt ...
Saute chopped onion in bacon drippings until golden brown. Shred cabbage and add to mixture.Cook until tender.Cook noodles according to directions on package.After they are blanched and drained, com ...
Cut ham into small pieces.Add all ingredients to the beans, adding just enough water to cover beans.Cook slowly until done (5 to 6 hours). ...
Combine all beans in large bowl.Add pepper and onion.In a jar, mix remaining ingredients; shake well to combine and pour over vegetables.Toss to combine. ...
Place potatoes in Dutch oven or large kettle; cover with water and bring to a boil.Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are tender.Drain and place in a bowl.Mash potato ...
Stir soup with sour cream and mayonnaise.Then stir in peppers.Cover and chill for 2 hours.Makes 2 1/2 cups. ...
Saute bacon in a small skillet.Add and lightly brown minced onion.Combine in a 2 1/2-quart casserole, the beans, bacon and onion.Mix tomato based barbecue sauce, corn syrup, Worcestershire sauce and ...
Brown hamburger separately.Fry bacon separately.Mix together onion, brown sugar, catsup, mustard, vinegar and salt. Add to the mixture the hamburger, bacon and beans (drained).Bake 1 1/2 hours at 30 ...