K F C Cole Slaw - cooking recipe

Ingredients

1 head cabbage, finely chopped
1 medium carrot, shredded
1/2 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice

Preparation

In large bowl, place cabbage and carrots.
Separately combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice, beating until smooth.
Mix well with cabbage and carrots.
Cover and refrigerate at least 2 hours.