Slice stems from bell peppers and scoop out seeds, etc. Add saltandpepperto insides, to taste.Put peppers into boiling water for 2 to 4 minutes and drain well. ...
Have prepared 1 unbaked 9-inch pie crust.Mix sugar, salt, ginger, cinnamon, nutmeg and pie spice together with a fork.Add eggs, beating well, then add milk.Mix, then add pumpkin.Bake at 425\u00b0 fo ...
In a large saucepan or Dutch oven, combine oil, red peppers, garlic and chili pepper.Saute over medium heat for 2 or 3 minutes, stirring until peppers are tender.Stir in chicken broth and kale, must ...
Place potatoes and enough water to cover in a saucepan and cook until tender.Cool slightly and peel.In a large bowl, mash potatoes.Stir in butter, sugar and raisins.Place in a 2 qt. baking dish, and ...
Shred potatoes and drop into deep fryer until crispy. Let them drain on paper towels to soak up oil. ...
Spray a cold large skillet with nonstick coating.Heat skillet over medium-high heat.In a hot skillet, stir-fry carrot, onion and celery for 2 minutes.Remove from heat. ...
Beat shortening, sugar, pumpkin and egg in mixer until creamy. Mix together remaining ingredients.Add dry ingredients to sugar mixture; mix well.Drop by teaspoon onto greased cookie sheet. Bake at 3 ...
Wash and rinse beans carefully, selecting out damaged beans (chipped or broken).Soak beans two hours before cooking.(Do not drain this water which may become discolored, use it for cooking the beans ...
In a large heavy skillet, heat the oil over medium heat.Add the remaining ingredients except the soy sauce.Stir the mixture until the vegetables are lightly coated with the oil.Cook, covered, for 5 ...
Oil a large cookie sheet and line with wax paper.Mix together the sugar, eggs and pumpkin. Add the flour, cinnamon and dash of salt.Pour mixture on the cookie sheet and bake for 15 minutes at 375\u0 ...