Potato Skins - cooking recipe

Ingredients

3 medium baking potatoes
3 Tbsp. melted oleo
1/4 c. crumbled crisp bacon
bacon drippings
1/3 c. grated Cheddar cheese

Preparation

Rub potatoes well with drippings (this keeps them soft).
Bake at 375\u00b0 for 1 hour.
Cut lengthwise into quarters.
Scoop out potato, leaving 1/4-inch next to the skin.
Brush with melted oleo.
Sprinkle with Lawry's seasoned salt, cheese and bacon. Bake at 375\u00b0 for 20 minutes.
Use remainder of potato for potato salad.