Pumpkin Supreme - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1 3/4 c. sugar, divided
1/2 c. melted margarine
2 eggs, beaten
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. Cool Whip
3/4 c. milk
2 (3 3/4 oz.) pkg. instant vanilla pudding
2 c. cooked, mashed, canned pumpkin
dash of ground cinnamon
dash of ground nutmeg
chopped pecans

Preparation

Combine graham cracker crumbs,
1 cup sugar and butter. Mix well.
Press into a 13 x
9
x
2-inch baking dish and set aside.