Pumpkin Pie - cooking recipe

Ingredients

4 eggs
1 large can pumpkin
1 c. sugar
1/2 c. brown sugar
2 1/2 tsp. cinnamon
2 tsp. ginger
1 1/4 tsp. nutmeg
1 c. milk
1 large can evaporated milk
2 unbaked pie shells

Preparation

Combine eggs and pumpkin.
Blend in sugar and spices.
Add milk and mix well.
Pour into pie shells.
Bake at 400\u00b0 for 50 minutes.