Confetti Coleslaw - cooking recipe

Ingredients

3 cups green cabbage, grated, packed
1 medium carrot, grated
2 tablespoons green onions, chopped
1 tomatoes, chopped
Dressing
1/2 cup low-fat mayonnaise
2 tablespoons nonfat milk
1/2 teaspoon mustard
1 teaspoon sugar (or artificial sweetner)
1/4 teaspoon onion powder
1/8 teaspoon celery seed (optional)

Preparation

In a large bowl, combine cabbage, carrot, green onion, chill.
Mix together salad dressing ingredients with a wire whisk.
Just before serving the coleslaw, add in the tomato and toss in the dressing.