Five-Spice Coleslaw - cooking recipe

Ingredients

1/2 white cabbage, thinly sliced
2 carrots, shredded
8 radishes, thinly sliced
1/2 cucumber, halved, deseeded and thinly sliced
6 scallions, shredded
For the dressing
4 tablespoons light mayonnaise
1 teaspoon sesame oil
1 lime, Juice of
1 teaspoon Chinese five spice powder

Preparation

Put the cabbage, carrots, radishes, cucumber and scallions into a large bowl. Cover and chill until ready to serve.
Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving.