Bacon-Fried Potatoes - cooking recipe

Ingredients

4 1/2 cups raw potatoes, sliced
6 slices bacon
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Boil potatoes for 5 minutes; drain.
In a frying pan, cook bacon until crisp.
Remove bacon and place on paper towels to drain; crumble bacon.
Add potatoes to bacon fat and cook until lightly browned.
Drain potatoes on paper towels.
Put pototoes on serving plate; sprinkle with bacon, salt and pepper.