Creamy Potato Dauphinoise - cooking recipe

Ingredients

1 lb potato, thinly sliced
2/3 cup heavy cream
7 tablespoons milk
1 garlic clove, crushed
2 ounces gruyere cheese, grated
salt and pepper

Preparation

Preheat the oven to 350\u00b0F
Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
Bake for 25 mins until golden.
Serve with a leafy green salad.