Hash Brown Potato Dish - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes, thawed
2 cartons sour cream
1/2 c. chopped onion
1/4 tsp. pepper
1 can cream of chicken soup
1 tsp. salt
1 c. soft oleo
2 c. grated Cheddar cheese

Preparation

Mix all ingredients, except potatoes.
Mix thawed potatoes into mixture.
Mix 2 cups corn flake crumbs with 1/2 cup soft oleo; sprinkle on top.
Bake at 400\u00b0, uncovered, for 40 minutes. Can be frozen for later dinners.