Gator'S Slaw - cooking recipe

Ingredients

1 head cabbage
1 carrot
3/4 c. vinegar
1 1/4 c. sugar
1/4 c. water
1 tsp. salt
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Grate cabbage and carrot.
Add salt; let stand 1 hour.
Heat vinegar, water, sugar and seeds.
Let come to a boil; cool. Squeeze juice out of cabbage, then add vinegar mixture. Refrigerate overnight.
Keep refrigerated.