Stuffed Green Peppers - cooking recipe

Ingredients

6 large or 8 medium green peppers
1 lb. lean ground beef
1/3 c. chopped onion
1/2 c. chopped celery
1 c. instant rice
1/2 c. milk
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
1 (10 1/2 oz.) can condensed tomato soup
1 soup can water

Preparation

Cut tops off pepper; remove stems and set tops aside.
Clean out seeds.
Preheat pot over medium heat for 2 minutes.
Brown ground beef; remove from heat.
Add onions, celery, rice, milk, egg, salt, pepper and chili powder to beef and mix.
Stuff peppers with mixture.
In pot, combine tomato soup and water.
Place pepper tops in bottom of pot; set stuffed peppers on tops to prevent from spilling.
Place pot on stove and simmer, covered, about 1 1/2 to 2 hours.
Spoon sauce over peppers when serving.