Red Beans - cooking recipe

Ingredients

1 lb. red kidney beans
ham bone with generous amount of meat
1 large onion, chopped
4 ribs celery, chopped
1 clove garlic, chopped or 1 tsp. minced garlic
sliced Smoky Hollow sausage (as much as desired)
3 bay leaves

Preparation

Cook beans in water, adding ham bone for 1 to 1 1/2 hours, then add sausage, onion, garlic, celery and bay leaves.
Continue to cook over low heat for 1/2 to 1 hour.
If beans become dry, add heated water.
Serve on a mound of rice.