Roasted Sweet Potatoes And Apple Caramel Sauce - cooking recipe

Ingredients

1 1/4 lb. sweet potatoes
1 1/2 c. apple juice
3/4 c. sugar
1/2 cinnamon stick or 1/4 tsp. ground cinnamon
1 quarter-size slice fresh ginger
1 tsp. cider vinegar
butter flavor cooking spray
2 tsp. butter, cut up

Preparation

Heat oven to 425\u00b0. Place potatoes in a 2-quart microwave-safe baking dish. Cook in microwave on High for 5 minutes, turning potatoes once halfway through. Let stand 10 minutes. While potatoes stand, combine juice, sugar, cinnamon and ginger slice in small saucepan. Over high heat, bring to boil, stirring until sugar is dissolved. Boil 10 minutes or more until mixture thickens to a light syrup consistency; let cool. Remove cinnamon stick and ginger slice and discard. Stir in cider vinegar.