Pumpkin Crisp - cooking recipe

Ingredients

29 oz. pumpkin pie mix
13 oz. evaporated milk
4 eggs
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1 box yellow cake mix
1 c. melted margarine
1 c. chopped walnuts or pecans

Preparation

Beat first 8 ingredients together.
Pour into a 9 x 13-inch pan sprayed with Pam.
Sprinkle cake mix on top.
Spread margarine evenly over cake mix.
Sprinkle with nuts.
Add a little butter on top.
Bake at 350\u00b0 for 1 hour.