Preheat oven to 350\u00b0.Combine green beans and mushroom soup in casserole dish.Add and mix in 1/2 can fried dried onions. Bake at 350\u00b0 for 45 minutes covered.Before serving top with remainde ...
Beat egg yellow; add beer and mix well.Mix flour, salt, pepper and paprika.Add to beer mixture.Beat egg white.Fold into other mixture.Add oil.Dip peppers; fry. ...
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.Press firmly into 9-inch pie plate or 9 x 9-inch square Pyrex dish. ...
Layer potatoes slices in buttered 13 x 9 inch baking dish. Stir together cream and remaining ingredients; pour mixture over potatoes.Bake at 400\u00b0 for 50 minutes or until potatoes are tender and ...
Melt the shortening in a Dutch oven and saute the onion and garlic, being careful not to burn the garlic.When the onion is translucent, transfer onion and garlic to a dish and save. ...
Combine string beans, peas, butter beans, pimiento, celery and onion in bowl.Combine vinegar, salt and salad oil and shake in jar to mix.Pour over vegetables and leave in refrigerator overnight. ...
Combine all ingredients.Mix well and pour into a 9-inch pie shell.Bake at 325\u00b0 for 20 to 25 minutes. ...
Scrub potatoes well.Cut each potato in half.Then cut into even wedges.Boil potato wedges in a single layer on a lightly greased baking sheet.Sprinkle with butter, spices and herbs. Bake at 450\u00b0 ...
Melt margarine in saucepan.Saute onion until translucent. Add flour, spices and stewed tomatoes.Simmer until thickened. In a 1 1/2-quart, covered, casserole layer: 1 can of beans, half tomato mixtur ...
Mix together and heat vegetables.Then add sugar, vinegar, cooking oil and paprika.Stir well and let stand at least overnight.This improves with age.I find LeSueur peas are best. I also find it is be ...