Bean Salad - cooking recipe

Ingredients

1 can Blue Lake string beans
1 can English peas (small)
1 can midget butter beans
1 small jar pimiento
1/2 c. chopped celery
1 large onion, separated into rings
1/2 c. vinegar
1 tsp. salt
1/2 c. salad oil

Preparation

Combine string beans, peas, butter beans, pimiento, celery and onion in bowl.
Combine vinegar, salt and salad oil and shake in jar to mix.
Pour over vegetables and leave in refrigerator overnight.