Wash green beans.Trim ends.Remove strings.Drop beans into a large saucepan of boiling water.Cook 7 minutes or until crisp-tender.Drain well.Combine the beans and tomatoes in a large bowl; set aside. ...
Bake potatoes at 375\u00b0 for about 1 hour or until soft.Cut a thin slice off the top of each potato.Scoop out the pulp and put into a bowl.Separate eggs; add yolks to the potato pulp.Blend until s ...
Wash beans. Put in a 6-quart kettle with 3 quarts water and simmer for about 4 hours. Mix remaining ingredients with beans and water. Place in a 4-quart casserole. Cover and bake at 350\u00b0 for 2 ...
Beat eggs at high speed for 5 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Combine flour, salt, baking powder and spices.Fold in flour mixture.Pour into a greased and floured (or ...
In skillet, saute onions in oil or margarine.Combine with hash browns, soup, sour cream and cheese.Spread in lightly greased 9 x 13-inch pan.Combine cornflakes and melted butter. Sprinkle over top.B ...
Wash beans in cold water and drain.Mix beans, bell pepper and onions.Mix vinegar, oil, sugar, pepper and salt.Pour over beans and toss lightly until well mixed.Cover and refrigerate overnight.Serves ...
Mix sweet potatoes with sugar, milk, salt and orange rind. Scoop up about 1/4 cup potato mixture and shape into a ball around a marshmallow, using more, if needed, to cover.Roll in corn flakes (or p ...
Mix together first 4 ingredients.Add remaining ingredients. Mix all ingredients and drop by heaping teaspoonfuls on greased cookie sheet.Bake at 350\u00b0 for 15 minutes.Cool and frost. ...
Trim eggplant, then cut into 1-inch cubes (no need to pare). Saute onions, garlic and zucchini in olive oil in large frying pan for 5 minutes; stir in eggplant.Cover.Simmer 15 minutes.Stir in tomato ...