Aunt Laura'S Green Beans - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
pinch of salt, oregano and marjoram
1 medium onion, chopped
1 (1 lb.) can stewed tomatoes
2 cans French-cut green beans, drained
1/2 to 1 c. grated Parmesan cheese

Preparation

Melt margarine in saucepan.
Saute onion until translucent. Add flour, spices and stewed tomatoes.
Simmer until thickened. In a 1 1/2-quart, covered, casserole layer: 1 can of beans, half tomato mixture, second can of beans and remainder of tomato mixture.
Top with Parmesan cheese.
Bake at 375\u00b0 for 30 minutes, covered.
Remove lid, brown under broiler and serve.