Mom'S Potato Wedges - cooking recipe

Ingredients

6 medium potatoes
water
dash of salt
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/3 c. grated Parmesan cheese
2 Tbsp. grated Cheddar cheese
1/2 tsp. salt
dash of cayenne
dash of pepper

Preparation

Scrub potatoes well.
Cut each potato in half.
Then cut into even wedges.
Boil potato wedges in a single layer on a lightly greased baking sheet.
Sprinkle with butter, spices and herbs. Bake at 450\u00b0 for 30 minutes or until golden brown.
Serve as a snack or with any meat.