Gratin Potatoes - cooking recipe

Ingredients

3 large baking potatoes, peeled and thinly sliced
1 qt. whipping cream
2 garlic cloves, minced
2 tsp. salt
1 1/2 tsp. pepper

Preparation

Layer potatoes slices in buttered 13 x 9 inch baking dish. Stir together cream and remaining ingredients; pour mixture over potatoes.
Bake at 400\u00b0 for 50 minutes or until potatoes are tender and mixture is bubbly and golden.
Let stand 15 minutes before serving.