Souper Meat'N Potatoes Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/4 c. finely chopped onion
1/4 c. dry crumbs
2 Tbsp. chopped parsley
1/4 c. shredded Cheddar cheese
1 egg, slightly beaten
1/4 tsp. salt
dash of pepper
2 c. prepared instant mashed potatoes

Preparation

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
Press firmly into 9-inch pie plate or 9 x 9-inch square Pyrex dish.